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Dumplings “Dessert”
Ingredients:
wheat meal, sunflower oil, rice, raisins, eggs, sugar.
100 gram of product contains:
grease – 0,5 gr. protein – 4,8 gr.;
Caloricity – 216 cal.
Keep no longer than 3 moths at the temperature not higher than 18°Ñ
Bar code: 4823021701253
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Method of preparation:
Defrost dumplings and prepare 20-30 min. on the fallow.
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Fish cakes “Roly-Poly”
Ingredients:
Alaska pollack, wheat meal, onion, eggs, dairy butter, dried crusts, salt, pepper.
100 gram of product contains:
grease – 19,0 gr. protein – 10,2 gr.;
Caloricity – 65 cal.
Keep no longer than 3 moths at the temperature not higher than 18°Ñ
Bar code: 4823021701260
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Method of preparation:
In a minor of frying fat put cutlets and fry up to readiness.
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Chicken cutlets with pineapple
Ingredients:
filleted chicken, wheat meal, onion, eggs, tinned pineapple, dried crusts, salt, pepper.
100 gram of product contains:
grease – 9,0 gr. protein – 11,0 gr.
Caloricity – 180 cal.
Keep no longer than 3 moths at the temperature not higher than 18°Ñ
Bar code: 4823021701277
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Method of preparation:
In a minor of frying fat put cutlets and fry up to readiness.
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Apple – stuffed pancakes
Ingredients:
wheat meal, eggs, sunflower oil, sugar, salt, apple, dairy butter.
100 gram of product contains:
grease – 4,5-8,5gr. á³ëîê – 5,2-8,8 gr.
Caloricity – 174-236 cal.
Keep no longer than 3 moths at the temperature not higher than 18°Ñ
Bar code: 4823021701284
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Method of preparation:
Fry from both sides on a warmed-up pan with fat.
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Meat dumplings
Ingredients:
wheat meal, cheese, eggs, dried apricots, raisins, vanillin.
100 gram of product contains:
grease – 7,4 gr.; protein – 13,6 gr.;
Caloricity – 188 cal.
Keep no longer than 3 moths at the temperature not higher than 18°Ñ
Bar code: 4823021700812
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Method of preparation:
To cook meat dumplings in a wide pan in 2,5 – 3,0 litres of the boiling salty water up to preparation (2-4 minutes boiling after coming up), then pour off the water immediately and give meat dumplings to the table. It is desirable to refuel meat dumplings with butter, sour cream and other seasonings to your own mind.
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