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Sheet dough
Ingredients:
wheat meal, margarine, eggs, citric acid, vanillin.
100 gram of product contains:
grease – 18,8 gr., protein – 6,5 gr.,
Caloricity – 360,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700270
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Method of preparation:
It is used for preparation of products from the short pastry.
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Short pastry
Ingredients:
wheat meal, margarine, eggs, citric acid, sugar, vanillin, soda.
100 gram of product contains:
grease – 17,3 gr., protein – 4,8 gr.,
Caloricity – 385,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700287
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Method of preparation:
It is used for preparation of products from the short pastry.
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Yeasty dough
Ingredients:
wheat meal, margarine, eggs, citric acid, sugar, vanillin, soda.
100 gram of product contains:
grease – 5,9 gr., protein – 6,2 gr.,
Caloricity – 262,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700294
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Method of preparation:
It is used for preparation of products from the short pastry.
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Assorted mince
Ingredients:
pork, beef, black pepper, salt.
100 gram of product contains:
grease – 9,0 gr., protein – 1,8 gr.,
Caloricity – 135 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700720
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Method of preparation:
It is used for preparation of meat dish.
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Escalope from the pork
Ingredients:
pork.
100 gram of product contains:
grease – 5,9 gr., protein – 6,2 gr.,
Caloricity – 262,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700737
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Method of preparation:
You need to defrost, salt, pepper, coat with flour the product and fry it in ordinary way.
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Chop from pork
Ingredients:
pork, dried crusts, eggs, salt, pepper.
100 gram of product contains:
grease – 5,9 gr., protein – 6,2 gr.,
Caloricity – 262 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700744
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Method of preparation:
Fry in ordinary way.
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Vertyni with mushrooms
Ingredients:
pork, mushrooms, eggs, salt, pepper.
100 gram of product contains:
grease – 5,9 gr., protein – 6,2 gr.,
Caloricity – 262 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700751
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Method of preparation:
On the frying pan spread with fat spread out the product, smear sour cream and stew it in the oven up to readiness.
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Liver sausage
Ingredients:
Lard, lungs, liver, pepper, salt, natural membrane.
100 gram of product contains:
grease – 37,8 gr., protein – 11,3 gr.,
Caloricity – 268 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700829
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Method of preparation:
Fry the sausages on the warmed up frying pan from the both sides up to readiness.
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Amateur krycheniky
Ingredients:
chicken, white bread, onion, salt, pepper.
100 gram of product contains:
grease – 24,8 gr., protein – 11,3 gr.,
Caloricity – 314 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700683
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Method of preparation:
Fry in a minor quantity of oil.
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Dumplings (oriental)
Ingredients:
Pork, onion, potatoes, eggs, wheat meal, salt, pepper.
100 gram of product contains:
grease – 18,5 gr., protein – 12,8 gr.,
Caloricity – 328,3 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700713
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Method of preparation:
To defrost dumplings and prepare for 20-30 minutes.
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Sausage in the dough
Ingredients:
Pork, beef, eggs, margarine, wheat meal, black pepper, garlic, salt.
100 gram of product contains:
grease – 18,7 gr., protein – 13,4 gr.,
Caloricity – 344,3 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700393
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Method of preparation:
Spread out the sausages on the wetted frying pan and bake them for 15-20 minutes at the temperature 200-230 C . Up to readiness.
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Deep – fried potatoes
Ingredients:
potatoes.
100 gram of product contains:
grease – 2,0 gr., protein – 0,1 gr., âóãëåâîäè - 19.7 ã.;
Caloricity – 83 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021701482
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Method of preparation:
Fry in a major quantity of oil.
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Fried mushrooms
Ingredients:
mushrooms, onion, refined sunflower oil, pepper, salt.
100 gram of product contains:
grease – 1,4 gr., protein – 5,3 gr.,
Caloricity – 92,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700362
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Method of preparation:
Spread out fried mushrooms on the frying pan, cover with sour cream sauce and bring to the boiling point.
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Condiment to the borsch
Ingredients:
beet, carrot, onion, vegetable oil, wheat meal, tomato paste, sugar, salt, pepper.
100 gram of product contains:
grease – 9,0 gr., protein – 1,8 gr.,
Caloricity – 135 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700553
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Method of preparation:
Use the condiment for preparation of the borsch
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Shish kebab from the pork
Ingredients:
Pork, onion, bay leaf, vinegar, salt, pepper.
100 gram of product contains:
grease – 18,7 gr., protein – 13,4 gr.,
Caloricity – 352,4 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700423
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Method of preparation:
Fry in ordinary way up to readiness.
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Fried sausages with buckwheat
Ingredients:
buckwheat, pork and beef, onion, salt, pepper, natural membrane.
100 gram of product contains:
grease – 37,8 gr., protein – 11,3 gr.,
Caloricity – 376,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700447
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Method of preparation:
In a salty boiling water boil for 10-12 minutes.
After that fry in the oven for 10-15 minutes.
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Fried sausages with meat and rice
Ingredients:
Pork and beef, rice, onion, salt, pepper, natural membrane.
100 gram of product contains:
grease – 37,8 gr., protein – 11,3 gr.,
Caloricity – 376,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021700454
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Method of preparation:
In a salty boiling water boil for 10-12 minutes.
After that fry in the oven for 10-15 minutes.
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Bear’s ears with meat
Ingredients:
meal, pork, onion, vegetable oil, salt, pepper.
100 gram of product contains:
grease – 14,2 gr., protein – 18,1 gr.,
Caloricity – 347 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 2900005001393
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Method of preparation:
Fry in a major quantity of oil.
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Bear’s ears with cheese
Ingredients:
meal, cheese, eggs, vegetable oil, greens, pepper.
100 gram of product contains:
grease – 8,0 gr., protein – 11,0 gr., âóãëåâîäè - 24,1 ã.;
Caloricity – 236 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 2900005001409
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Method of preparation:
Fry in a major quantity of oil.
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Bear’s ears with cheese and potatoes
Ingredients:
meal, cheese, potatoes, onion, oil, greens, pepper.
100 gram of product contains:
grease – 6,7 gr., protein – 8,9 gr., âóãëåâîäè – 22,1 ã.;
Caloricity – 206 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 2900005001416
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Method of preparation:
Fry in a major quantity of oil.
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Gambovtsy with mushrooms
Ingredients:
potatoes, wheal meal, mushrooms, onion, potato starch, oil, salt, pepper.
100 gram of product contains:
grease – 6,4-12,1 gr., protein – 6,3-11,3 gr.,
Caloricity – 196-216 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021701765
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Method of preparation:
Boil in salty water up to readiness.
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Gambovtsy with meat
Ingredients:
potatoes, wheal meal, pork, onion, potato starch, oil, salt, pepper.
100 gram of product contains:
grease – 12,1 gr., protein – 11,3 gr.,
Caloricity – 216 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 4823021701772
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Method of preparation:
Boil in salty water up to readiness.
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Hinkali “Tbilisi”
Ingredients:
wheal meal, pork, beef, onion, vegetable protein, salt, greens, black pepper.
100 gram of product contains:
grease – 10,5 gr., protein – 14,1 gr.,
Caloricity – 239 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 2900005001454
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Method of preparation:
Boil in salty water up to readiness.
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Cossack beef cutlets
Ingredients:
pork, white bread, onion, salt, pepper, eggs, vegetable oil, dried crust.
100 gram of product contains:
grease – 15,0 gr., protein – 17,4 gr.,
Caloricity – 170 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 2900005000518
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Method of preparation:
Fry in ordinary way up to readiness.
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Schnitzel
Ingredients:
pork, eggs, garlic, salt, pepper, white bread.
100 gram of product contains:
grease – 18,7 gr., protein – 13,4 gr.,
Caloricity – 344 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 6548998563
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Method of preparation:
Fry in ordinary way up to readiness.
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Stew potatoes with raisins
Ingredients:
cabbage, carrot, onion, vegetable oil, raisins, black pepper, vinegar, salt.
100 gram of product contains:
grease – 1,8 gr., protein – 2,2 gr.,
Caloricity – 62,0 cal.
Keep no longer than 3 moths at the temperature not higher than -18 °C
Bar code: 2900005001300
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