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Meat dumplings #1
Ingredients:
pork, beef, vegetative protein, onion, salt, pepper, wheat meal, eggs.
100 gram of product contains:
grease – 12,3 gr., protein – 16,1 gr.;
Caloricity – 273 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr. 4823021701239
1000 gr. 4823021701468
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Method of preparation:
To cook meat dumplings in a wide pan in 2,5 – 3,0 litres of the boiling salty water up to preparation (2-4 minutes boiling after coming up), then pour off the water immediately and give meat dumplings to the table. It is desirable to refuel meat dumplings with butter, sour cream, vinegar and other seasonings to your own mind.
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“Student’s” cutlets
Ingredients:
pork, beef, white bread, vegetative protein, onion, eggs, salt, pepper, dried crusts.
100 gram of product contains:
grease –12,0 gr., protein –14,3 gr.;
Caloricity – 234 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code:
400 gr. 4823021701246
1000 gr. 4823021701529
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Method of preparation:
In a minor of frying fat put cutlets and fry up to readiness.
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“School” pasty with cabbage
Ingredients:
wheat meal, margarine, eggs, cabbage, vegetable oil, carrot, onion, salt, black pepper.
100 gram of product contains:
grease – 16,8-19,8 gr., protein – 4,4-9,3 gr.;
Caloricity – 277-315 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code: 4823021701291
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Method of preparation:
Frozen pasty spread out on the frying pan, defrost, spread with egg and bake up to readiness.
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“School” pasty with heart and liver
Ingredients:
wheat meal, margarine, eggs, heart and liver, lard, onion, salt, black pepper.
100 gram of product contains:
grease – 16,8-19,8 gr., protein – 4,4-9,3 gr.;
Caloricity – 277-315 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code: 4823021701314
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Method of preparation:
Frozen pasty spread out on the frying pan, defrost, spread with egg and bake up to readiness.
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“School” pasty with jam
Ingredients:
wheat meal, margarine, eggs, jam.
100 gram of product contains:
grease –16,8-19,8 gr., protein –4,4-9,3 gr.;
Caloricity – 277-315 cal.
Keep no longer than 3 moths at the temperature not higher than 18 °Ñ
Bar code: 4823021701307
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Method of preparation:
Frozen pasty spread out on the frying pan, defrost, spread with egg and bake up to readiness.
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